A spicy dip adds interest to a simple meal of deep-fried fish or blanced clams and scalded baby squids. These tasty and easy-to-make dips are a must for those who love the tang of bite.

Cencaluk Chili Sauce Spicy Recipes

Ingredients :

1.5 tablespoons good quality cencaluk 4.5 shallots 1 tablespoon sliced red chili 1 tablespoon sliced bird's eye chilies Seasoning: 1 tablespoon sugar or to taste 2 tablespoons freshly squeezed lime juice

Method : 1. Slice shallots lengthwise. 2. Put cencaluk, red chili, bird's eye's chilies and shallots in

a bowl. 3. Add in sugar and lime juice to taste. 4. Stir well to mix 5. Serves this relish when serving deep-fried mackerel.

Chili Sauce with Saw-Tooth Coriander Spicy Recipes

Ingredients : 4 red chilies 2 cloves garlic 2-3 bird's eye chilies 1 cm piece young ginger 2 kasturi limes, halved and seeds removed 2 saw-tooth coriander leaves

Seasoning: 1/2 teaspoon salt or to taste 1 tablespoon sugar or to taste 1 teaspoon sesame oil

Method : 1. Process red chilies, garlic, bird's eye chilies, kasturi lime

halves, ginger and saw-tooth coriander leaves in a food

processor to a rough pulp. 2. Add seasoning to taste. 3. Transfer into a small serving bowl. 4. Serve with baby squids or meat dishes. 5. Serves 3-4

Tamarind Sambal Sauce Spicy Recipes

Ingredients : 1 heaped tablespoon tamari