The Coca-Cola Company's marketing genius over the past century has perpetuated an American myth, a horse and buggy Gilded Age saga formulated in a laboratory and shrouded in secrecy equal to that of the National Security Agency. The company would have us believe that a little known folksy pharmacist, Dr. John Stith Pemberton, while poring over his steaming cauldrons, created the mystery syrup in 1886 to which carbonated water was added and presto! The most famous soda fountain drink in the history of the world was born. In reality John Pemberton, a highly respected Atlanta businessman with an extraordinary gift for medical chemistry, imitated a French 'coca wine' formula originally cooked up by a European chemist. Referring to it as an "invigorator of the brain,” Pemberton claimed it could cure a variety of ailments from indigestion to nervous disorders and sexual dysfunction. When the city of Atlanta introduced Prohibition in 1886, he substituted sugar syrup for the alcoholic wine and called it Coca-Cola. When Atlanta's prohibition ended in 1887, he put the kick back in Coke, calling it "French Wine Coca.” With due respect to Dr. Pemberton, a severely wounded Civil War veteran addicted to morphine, whose bones rest in a Columbus, Georgia cemetery, if you dig up a Corsican fellow by the name of Angelo Mariani, you will uncover another chemist whose lifelong interests lay in various mind altering concoctions. Dig deeper and you will discover the truth about Coke, the birth and evolution of which the Coca-Cola Company has given very different sworn testimony. Although Angelo Mariani came from the mountainous island of Corsica, a dazzling uncut emerald in the Mediterranean, he decided to make Paris his home, and it is there he experimented with different coca leaves, which he imported from South America, green housing thousands of plants for his research. In the course of many drug-induced mind journeys, Mariani discovered that steeping the very purest of coca leaves in Bordeaux wine disguised the bitterness of the leaf, and produced an elixir he named "Vin Mariani.” The wine became the most popular 'tonic' of Europe's royals and aristocracy for three decades. Even our American President, Ulysses S. Grant imported it. And no wonder since it also contained pure Kola nut caffe
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